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homemade wine flavored salt
salt seasoned with wine
Course
authentic Italian recipes
Cuisine
Italian
Total Time
10
minutes
Servings
1
jar
Calories
20
kcal
Author
Claudia Rinaldi | Gourmet Project
Ingredients
Sel gris
or other natural coarse salt
Red wine
Rosemary
Instructions
Place salt in a bowl, cover it completely with wine. Add a rosemary sprig per each half cup and let marinate for an hour.
Drain and display salt (and rosemary), on one layer, on a tray lined with parchment paper.
Sun-dry 2-4 hours.
Pour the salt in a jar and add the dried rosemary for further flavoring.
Store in a cool dry place.