homemade seasoned salt: the red wine flavored salt

Italian style homemade seasoned salt: red wine salt.

Homemade seasoned salt and a bottle of red wine
Flavored salt recipes: wine salt

the last cookbooks


The city of Opulence.


The city of Renaissance.


The city of Sassi.

Wine and rosemary homemade flavored salt is a beautiful edible gift and a delicious cuddle for your kitchen. Use it on raw food, like bread and olive oil, salads, or steaks, to better capture its aromas.

Wine seasoned salt is a sun-rays cooking recipe, as you’ll use their heat to dry.

From the Italian Colors Newsletter:

“…when you have a good bottle of Barbera in your hands and want to dedicate a special night to mindful drinking, you may want to add a special soundtrack: my Meditation Wines playlist. You can listen to it on Spotify or copy the titles from this list into any music device.

Je so’ pazzo – Pino Daniele

Il pescatore – Fabrizio De Andrè

Berta filava – Rino Gaetano

Piazza grande – Lucio Dalla

Messico e nuvole – Giuliano Palma


Flavored salt recipes: wine salt. Get this and more homemade gift ideas on Gourmet Project. #gourmetproject
5 from 1 vote

homemade wine flavored salt

salt seasoned with wine

Course authentic Italian recipes
Cuisine Italian
Total Time 10 minutes
Servings 1 jar
Calories 20 kcal
Author Claudia Rinaldi | Gourmet Project


  • Sel gris or other natural coarse salt
  • Red wine
  • Rosemary


  1. Place salt in a bowl, cover it completely with wine. Add a rosemary sprig per each half cup and let marinate for an hour.
  2. Drain and display salt (and rosemary), on one layer, on a tray lined with parchment paper.
  3. Sun-dry 2-4 hours.
  4. Pour the salt in a jar and add the dried rosemary for further flavoring.

  5. Store in a cool dry place.

another use for that wine

A vin brulè recipe: vin brulè mix to give for Christmas. Get this and more Italian christmas recipes on Gourmet Project, an Italian food blog.

vin brulè homemade mix

Enjoy your wine salt!