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paprika and scamorza popcorn recipe

Course Snack
Cuisine Italian
Servings 2
Author Claudia Rinaldi | Gourmet Project

Ingredients

  • 5 oz corn kernels 150 gr
  • 1.7 oz scamorza cheese 50 gr
  • 1 tablespoon paprika
  • 1 tablespoon extra-virgin olive oil
  • ½ teaspoon salt red Himalayan salt… why not? Iron-rich

Instructions

  1. Pop the corn kernels according to package directions.

  2. Blend cheese and all the other dry ingredients.
  3. Add the oil and mix very well.
  4. Season popcorn.