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paprika and scamorza popcorn recipe
Course
Snack
Cuisine
Italian
Servings
2
Author
Claudia Rinaldi | Gourmet Project
Ingredients
5
oz
corn kernels
150 gr
1.7
oz
scamorza cheese
50 gr
1
tablespoon
paprika
1
tablespoon
extra-virgin olive oil
½
teaspoon
salt
red Himalayan salt… why not? Iron-rich
Instructions
Pop the corn kernels according to package directions.
Blend cheese and all the other dry ingredients.
Add the oil and mix very well.
Season popcorn.