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Preheat oven at 350°F.
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Peel and dice the apples, the shallots and the sausages. Peel and crush the garlic clove. Finely chop sage leaves together with walnuts.
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Heat the olive oil in a large skillet and brown the garlic.
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Remove the garlic. Add the shallot and brown it for a minute.
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Add the sausages and sauté, over medium/low heat, for 5 minutes.
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Add apples and cook, stirring occasionally for 3 minutes.
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Season with a few pinches of salt.
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Remove from the fire. Add the pandoro and the walnuts.
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Stir and bake in the oven 10-15 minutes, until golden brown.