Italian sausage stuffing with apples, pandoro, walnuts, and olive oil. Make this delicious Italian sausage stuffing recipe for a gourmet Thanksgiving.
There are a lot of Christmas classics in this Italian sausage stuffing recipe: apples, walnuts, salsicce, pandoro, olive oil…
I had to make an awesome stuffing recipe, to justify me celebrating Thanksgiving in Rome. The sweet taste of pandoro was perfect for the intent. It stays soft, with a little crust, and magically absorbs the juices of sausages and the apple aroma.
Here’s my pandoro Italian sausage apple stuffing:
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Italian sausage stuffing recipe
Preheat oven at 350°F.
Peel and dice the apples, the shallots and the sausages. Peel and crush the garlic clove. Finely chop sage leaves together with walnuts.
Heat the olive oil in a large skillet and brown the garlic.
Remove the garlic. Add the shallot and brown it for a minute.
Add the sausages and sauté, over medium/low heat, for 5 minutes.
Add apples and cook, stirring occasionally for 3 minutes.
Season with a few pinches of salt.
Remove from the fire. Add the pandoro and the walnuts.
Stir and bake in the oven 10-15 minutes, until golden brown.
enjoy your Italian stuffing!