Italian vin brulé
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 people
Ingredients
- 1 cinnamon stick 10 gr - 0.35 oz
-
3/4
tablespoon
cloves
7 gr - 0.25 oz
- 3/4 tablespoon allspice 7 gr - 0.25 oz
- 2 oranges organic
Instructions
-
Grate the oranges zest (avoid the white part, it is so bitter…).
-
Coarsely chop the cinnamon stick and mix it with the other spices.
-
Pour 1 spoon of the spice mix, 1/4 of the orange zest, 1 teaspoon of honey, and 250 ml (8 oz) of red wine into a pot.
-
Bring to a boil.
-
Strain and enjoy.
Recipe Notes
If you are doing the mix for later use:
- Preheat the oven to 190°F (90°C).
- Grate the orange zest (avoid the white part) and place them on a baking sheet (lined with parchment paper). Bake for an hour to dry the zest.
- Mix it with the spices.
- Place your mix in a jar and close it tightly.