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Mascarpone frosting recipe with white chocolate and pine nuts #gourmetproject #christmascookies
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mascarpone frosting with white chocolate and pine nuts

Course sweet
Cuisine Italian
Author Claudia Rinaldi | Gourmet Project

Ingredients

  • 1 oz peeled pine nuts
  • 3 oz white chocolate
  • 1.5 tablespoons of mascarpone cheese
  • 1 pinch of salt

Instructions

  1. Water bath white chocolate until smooth and creamy. (place a smaller pot inside a larger one filled 1/3-1/2 with water and cook on medium heat).

  2. Meanwhile, grind the pine nuts until floury.

  3. Add the pine nut flour to the melted chocolate while still hot and stir well. 

  4. Now add the mascarpone and the salt, and stir until thoroughly mixed.

  5. Decorate your cookies while the frosting is still creamy, and let them dry at room temperature.