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pomegranate cookie icing

Course Dessert
Cuisine Italian
Author Claudia Rinaldi | Gourmet Project

Ingredients

  • 1 cup confectionary sugar
  • ½ glass juiced pomegranate use an orange squeezer
  • black pepper optional

Instructions

  1. Season the pomegranate juice with black pepper. I like it spicy, so I added almost 1 teaspoon to the half glass of juice.

  2. Place the confectionary sugar in a bowl. Add the juice, one teaspoon at a time, stirring vigorously. Stop adding when you get a creamy yet firm consistency.

  3. Ice the cookies and eventually decorate them with sprinkles.