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Peel and thinly slice carrot, shallot and celery.
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Heat 1 tablespoon of olive oil in a large pot. Add sliced veggies 2 pinches of salt and one pinch of pepper and brown them for a minute.
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Cut the turkey in 8-10 pieces and add it to the pot. Brown for 2-3 minutes.
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Add water, cover and let simmer for 30 minutes, or until water is almost completely absorbed.
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Meanwhile crumb together bread, parsley, walnuts and garlic. Add 1 tablespoon of oil, a pinch of salt and stir.
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Serve the turkey stew hot, accompanied by the sauce.