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whole roasted cauliflower recipe

Course vegetarian
Cuisine Italian
Servings 4
Author Claudia Rinaldi | Gourmet Project

Ingredients

  • 1 lemon juiced
  • ¼ fresh red chili or 1 teaspoon of dried chili
  • 1 teaspoon dried or fresh oregano
  • 1 teaspoon capers
  • 10-12 black olives taggiasche for me!
  • 1 tablespoon extra-virgin olive oil
  • 1 small/medium cauliflower

Instructions

  1. Preheat oven to 180°C.
  2. Blend all the ingredients except the cauliflower.
  3. Place the cauliflower on a baking sheet and brush the mixture all over it.
  4. Pour all the remaining mix over the cauliflower. Bake in the oven for 50-60 minutes (use a skewer to check if the inside is tender).
  5. Done.