Roll out a rectangular shape of the pizza dough and cut it into 4/4,5 x 8/10 inches rectangles.
Spread each rectangle with nutella. Add pine nuts and crushed oregano leaves.
Roll up each rectangle and lay them on an oven sheet lined with parchment paper.
Bake 12-15 minutes, until golden brown.
Serve hot or room temperature, they’re delicious both ways.