In this post, you’ll learn how to make nutella pizza rolls from scratch.
Try them plain or add crunchy pine nuts and aromatic oregano: a gourmet touch!
Nutella and pizza, two of Italy’s culinary glories, are combined in this delicious Nutella pizza rolls recipe.
I added, and you should too, pine nuts to add a little crunch to the filling, and oregano because I felt it could combine well with Nutella. And it did.
Try it both ways and let me know what you think!
nutella pizza rolls
Ingredients
- ½ the dosage of pizza dough you can find the recipe here
- 5-6 tablespoons of Nutella
- 1 handful pine nuts
- 2-3 tablespoons dried oregano leaves
Instructions
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Preheat oven to 200°C (390°F).
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Roll out a rectangular shape of the pizza dough and cut it into 4/4,5 x 8/10 inches rectangles.
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Spread each rectangle with nutella. Add pine nuts and crushed oregano leaves.
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Roll up each rectangle and lay them on an oven sheet lined with parchment paper.
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Bake 12-15 minutes, until golden brown.
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Serve hot or room temperature, they’re delicious both ways.
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Enjoy your Nutella pizza rolls!
Claudia