nutella pizza rolls recipe

In this post, you’ll learn how to make nutella pizza rolls from scratch.

Try them plain or add crunchy pine nuts and aromatic oregano: a gourmet touch!

a nutella pizza recipe: stromboli by Gourmet Project

Nutella and pizza, two of Italy’s culinary glories, are combined in this delicious Nutella pizza rolls recipe.
I added, and you should too, pine nuts to add a little crunch to the filling, and oregano because I felt it could combine well with Nutella. And it did.

Try it both ways and let me know what you think!

nutella pizza rolls

Course Dessert
Cuisine Italian
Servings 6 rolls
Author Claudia Rinaldi | Gourmet Project


  • ½ the dosage of pizza dough you can find the recipe here
  • 5-6 tablespoons of Nutella
  • 1 handful pine nuts
  • 2-3 tablespoons dried oregano leaves


  1. Preheat oven to 200°C (390°F).
  2. Roll out a rectangular shape of the pizza dough and cut it into 4/4,5 x 8/10 inches rectangles.

  3. Spread each rectangle with nutella. Add pine nuts and crushed oregano leaves.

  4. Roll up each rectangle and lay them on an oven sheet lined with parchment paper.

  5. Bake 12-15 minutes, until golden brown.

  6. Serve hot or room temperature, they’re delicious both ways.

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Enjoy your Nutella pizza rolls!


Claudia Rinaldi

Claudia Rinaldi


Digital artisan and curator of the Simposio cookbook series; maker of Gourmet Project, an Italian food, travel and culture blog; and life in Italy relator through the Italian Colors Newsletter. Claudia lives in magnificent Rome. She loves pasta, “melanzane alla parmigiana”, hats, suitcases and airports, Christmas, and books. Her mission is to show you that Italy is so much more than spaghetti and clichés, but a land of endless traditions, flavors, and heritage.

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