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Cucumber basil lemonade recipe #gourmetproject #lemonaderecipe #basil
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cucumber basil lemonade recipe

Course drink
Cuisine healthy
Servings 1
Author Claudia Rinaldi | Gourmet Project

Ingredients

  • 3-4 basil leaves
  • 2 tablespoons thinly chopped cucumber
  • 2 sprigs spearmint
  • 1 teaspoon coconut sugar
  • 1/2 lime
  • 1 glass mineral water (sparkling or still)

Instructions

  1. Pestle basil, cucumber, spearmint and sugar in a mortar, until creamy/liquid.
  2. Pour in a glass, juice in the lime and fill in with mineral water.
  3. Refrigerate at least two hours.