Basic grissini recipe for thin and crunchy Italian breadsticks.
Preheat oven to 200°C (390°F).
Take back the dough (it should have almost doubled in height) and cut out 1 cm/1/3 inches large stripes longwise.
Serve them in a cute bread basket or as a bouquet with fresh or dried flowers :-).
You can store breadsticks in brown paper bags up to 3 days. If you want them fragrant as just-made, toast them a couple of minutes in a very hot (180-200°C) oven.