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Clean kale leaves singularly, by cutting off the center stem and discarding it. Discard the ugly and ruined leaves too.
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Place the clean leaves in the sink or a big bowl and fill it with water.
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Add 3-4 tablespoons of baking soda and 1/2 cup of vinegar to the water. Mix and let rest at least 20 minutes.
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Rinse and drain the kale leaves.