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latte macchiato recipe

Prep Time 5 minutes
Total Time 5 minutes
Author Claudia Rinaldi

Ingredients

  • 2-3 tablespoons of espresso coffee
  • 3/4 cups of milk
  • sugar or honey

Instructions

  1. Make an espresso coffee.
  2. Heat the milk in a saucepan.

  3. Pour it into a mason jar, lid tightly, and shake - wrap it in a cloth if it's too hot - for a few seconds. You can also leave it in the pan and use a hand blender to foam the milk.

  4. Pour the milk into a tall glass and add a few tablespoons of espresso.

  5. Add sugar or honey to your taste, mix and enjoy.