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Clean and drain the spinaches well.
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Peel and crush the garlic clove with the blade of a large knife.
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Pour the olive oil into a large pan and add the garlic and sauté medium heat for a couple of minutes.
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Add the spinaches, sprinkle them with a pinch or two of salt, and cover. Lower heat and cook until mushy - five to eight minutes.
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Meanwhile, finely chop or trite the cheeses.
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When the spinach is fully cooked, add the cheeses. Mix, over medium heat, until the cheeses have melted and have been well amalgamated to the veggies.
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