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eggplant grilled cheese sandwich

Course vegetarian
Cuisine Italian
Servings 1
Author Claudia Rinaldi | Gourmet Project

Ingredients

  • 1 tablespoon pure honey
  • 1 sprig mint
  • baguette or crusty Italian bread
  • 3-4 slices grilled eggplant you can make them ahead and keep them in the fridge
  • 2 slices gruyere cheese
  • 2-3 slices thinly sliced smoked ham

Instructions

  1. Heat honey and mint in a small pot (or microwave) for less than a minute. Enough to release the herbs aroma.
  2. Spread it over the ham and the eggplant.
  3. Assembly the sandwich: eggplant slices, ham and cheese.
  4. Grill the sandwich (grilling pan or toaster) until the cheese melts down.
  5. Do you feel all the sweety and the minty and the crunchy and the creamy?