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Italian Avocado Toast

Course Appetizer
Cuisine Italian
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Author Claudia Rinaldi

Ingredients

  • 1 slice of rustic Italian bread
  • 1/2 avocado
  • 2 anchovies - salt cured
  • olive oil extra virgin
  • sea salt
  • black pepper

Instructions

  1. Toast the bread.

  2. Smash the avocado with a fork, after seasoning it with a pinch of salt and a couple grinds of pepper, maybe a drop of extra virgin olive oil, and place it on top of the bread.
  3. Top with a couple of salt-cured anchovies.