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Gourmet hamburger recipes: aged parmesan and red wine Italian hamburger.
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Italian burger recipe

Course Main Course
Cuisine Italian
Servings 2
Author Claudia Rinaldi | Gourmet Project

Ingredients

  • 2 hamburgers plain
  • 2 buns
  • 1 red chili
  • 2 tablespoons extra-virgin olive oil one for the wine sauce and one for grilling burgers
  • 1 shallot
  • 1 glass good quality red wine
  • 1,8 oz brown sugar 50 gr
  • 2-3 slices parmesan cheese
  • 1 bunch arugula leaves

Instructions

  1. Preheat oven to 200°C. Peel and slice the shallot. Cut in two the red chili and remove the seeds.

  2. Heat the olive oil in a small pan and brown chili and shallot (about 1 minute). Remove chili, add wine and cook 1-2 minutes on a medium heat. Add sugar, stir and cook 1 minute, until you get a syrupy consistency.

  3. Meanwhile grill burgers. When you flip them the first time, place parmesan on top of them. To easy the melt I cover them with a glass bowl.

  4. Heat your buns in the oven for a minute.

  5. Assemble burgers: bread, hamburger, arugula leaves, wine jam, and bread again.