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Italian mayonnaise

Cuisine Italian
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 10
Calories 93 kcal
Author Claudia Rinaldi

Ingredients

  • 1 egg yolk
  • 1/2 tablespoon fresh lemon juice
  • 1/2 tablespoon white vinegar
  • 3.4 oz extra-virgin olive oil - 100 ml
  • salt & white pepper

Instructions

  1. Place a pinch of salt and a few grinds of pepper in the blender jar, add the lemon juice and mix well.
  2. Add the yolk and blend vigorously.

  3. Lightly heat the vinegar (don't let it boil and add it to the jar, blending continuously.

  4. Pour in the olive oil, slowly and gradually, while blending.
  5. Blend 20-30 seconds until the mayonnaise thickens. Taste for salt, pepper, and vinegar, as per your taste.