Pizza di Scarola Recipe
Prep Time 35 minutes
Cook Time 45 minutes
Resting Time 12 hours
Total Time 13 hours 20 minutes
Servings 2
Ingredients
For the dough:
- 140 g 5 oz or just under ¾ cup hot tap water
- 6 g 0.2 oz or ½ tsp fresh baker's yeast
- ½ tsp sugar
- 250 g 8.8 oz or just under 2 cups 00 flour
- ½ tsp salt
- 2 tbsp extra virgin olive oil
For the filling:
- 1 head of curly endive scarola riccia
- ½ garlic clove
- 2 tbsp black pitted olives Gaeta, if you find them
- 1 tsp salted capers rinsed
- 1 tbsp pine nuts
- 3 anchovy fillets
- 1 tbsp raisins
- Extra virgin olive oil
Instructions
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Start by preparing the dough and letting it rest overnight. For full instructions, see the cookbook link below.