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An Italian bruschetta recipe: grilled tomato skewers and ricotta bruschetta. Get this tomato bruschetta recipe and more homemade Italian recipes on Gourmet Project, a Rome based Italian food blog.
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Ricotta Bruschetta with Grilled Cherry Tomatoes

Course Appetizer
Cuisine Italian
Servings 2
Author Claudia Rinaldi | Gourmet Project

Ingredients

  • 1/4 garlic clove
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon Worcestershire sauce
  • 2 sprigs of fresh thyme
  • 1 pinch salt
  • 1 pinch pepper
  • 10-12 oz cherry tomatoes 300-350 gr
  • 1 pinch salt
  • 1 pinch pepper
  • 4-6 slices bread
  • 2.5 oz ricotta cheese 70 gr
  • 10 wood skewers

Instructions

  1. Peel the garlic and blend it together with the olive oil, Worcestershire sauce, thyme, salt, and pepper.

  2. Wash and thread the tomatoes onto the skewers.

  3. Brush them with the blended seasoning.

  4. Heat a grilling pan and grill the tomatoes for 3-4 minutes per side.

  5. Remove the skewers and replace them with the bread slices. Grill them 1-2 minutes per side.

  6. Assembly the bruschettas: spread a layer of ricotta cheese on the toasted bread and top with the grilled tomatoes