How to Make the hot apple juice and cinnamon drink recipe of the Italian Alps
Transfer it to a blender, add a quarter cup of water - more if needed - and pulse until perfectly liquified.
Pass the juice through a fine sieve and pour it into a small pot.
Add a cinnamon stick or a clove or two - or both -, and bring to a boil.
To multiply servings, you can use one cinnamon stick for up to four cups. Instead, I'd add a clove every two servings.