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hot apple juice and cinnamon

How to Make the hot apple juice and cinnamon drink recipe of the Italian Alps

Course Drinks
Cuisine Italian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Author Claudia Rinaldi

Ingredients

  • 2 apples - medium
  • 1 cinnamon stick
  • 1 clove - optional

Instructions

  1. Peel and cut two apples, discard the seeds, and coarsely chop the pulp.
  2. Transfer it to a blender, add a quarter cup of water - more if needed - and pulse until perfectly liquified.

  3. Pass the juice through a fine sieve and pour it into a small pot.

  4. Add a cinnamon stick or a clove or two - or both -, and bring to a boil.

  5. Discard the spices and enjoy your hot cup of happiness.

Recipe Notes

To multiply servings, you can use one cinnamon stick for up to four cups. Instead, I'd add a clove every two servings.