hot apple juice and cinnamon
How to Make the hot apple juice and cinnamon drink recipe of the Italian Alps
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Ingredients
- 2 apples - medium
- 1 cinnamon stick
- 1 clove - optional
Instructions
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Peel and cut two apples, discard the seeds, and coarsely chop the pulp.
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Transfer it to a blender, add a quarter cup of water - more if needed - and pulse until perfectly liquified.
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Pass the juice through a fine sieve and pour it into a small pot.
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Add a cinnamon stick or a clove or two - or both -, and bring to a boil.
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Discard the spices and enjoy your hot cup of happiness.
Recipe Notes
To multiply servings, you can use one cinnamon stick for up to four cups. Instead, I'd add a clove every two servings.