arugula salad recipe
Arugula salad recipe with cherry tomatoes and parmesan flakes.
Prep Time 15 minutes
Total Time 15 minutes
Servings 1
Calories 114 kcal
Ingredients
- 1 handful arugula leaves
- 6-8 cherry tomatoes or piccadilly
- 2 tablespoons parmesan cheese flakes
- 1 teaspoon extra-virgin olive oil
- salt & pepper
Instructions
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Cut the cherry tomatoes in two.
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Wash and drain the arugula leaves. Dry them with a kitchen cloth and place them in a bowl or serving plate.
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Add the tomatoes and season with olive oil, and salt and pepper to your taste.
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Finally, add the parmesan flakes, mix, and serve.
Recipe Notes
Try adding a few drops of balsamic vinegar!