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cinnamon, olive oil & cocoa popcorn recipe
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cinnamon, olive oil & cocoa popcorn

Course Snack
Cuisine Italian
Servings 2
Author Claudia Rinaldi | Gourmet Project

Ingredients

  • 5,3 oz corn kernels 150 gr
  • 2 tablespoons cocoa powder
  • ½ pinch salt
  • 1 tablespoon ground cinnamon
  • 2 tablespoons sugar white or brown
  • 1 tablespoon extra virgin Italian olive oil or coconut oil

Instructions

  1. Pop the kernels.
  2. Mix together dry ingredients.
  3. Add the oil and mix.
  4. Season popcorn.