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Gingerbread Latte Macchiato Recipe

Course latte macchiato recipe
Cuisine Italian
Servings 2
Author Claudia Rinaldi | Gourmet Project

Ingredients

for the syrup

to finish the latte

  • 4 tablespoons espresso coffee
  • 2 cups milk I used hazelnut milk and it was delicious!

Instructions

  1. Place water and the rest of the syrup ingredients in a small pot, bring them to a boil on a high heat, lower the heat and let simmer for about 5 minutes, stirring occasionally, until you get a "syrup" consistency.
  2. Make an espresso and heat milk.
  3. Foam milk in a jar or with a hand blender.
  4. Pour milk in a tall glass or mug. Spot it with a few tablespoons of espresso.
  5. Add 1-2 tablespoons of the syrup, depending on how sweet you want your Latte.
  6. Mix and enjoy!