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Place water and the rest of the syrup ingredients in a small pot, bring them to a boil on a high heat, lower the heat and let simmer for about 5 minutes, stirring occasionally, until you get a "syrup" consistency.
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Make an espresso and heat milk.
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Foam milk in a jar or with a hand blender.
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Pour milk in a tall glass or mug. Spot it with a few tablespoons of espresso.
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Add 1-2 tablespoons of the syrup, depending on how sweet you want your Latte.
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Mix and enjoy!