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classic nicoise salad recipe #gourmetproject #frenchrecipe
5 from 1 vote
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grape juice mustard

Course seasoning
Cuisine european, French, Mediterranean
Author Claudia Rinaldi | Gourmet Project

Ingredients

  • ¼ cup of mustard seeds
  • ¼ cup of juiced grapes
  • 2 teaspoons of white vinegar
  • 1 tablespoon of honey
  • ½ teaspoon of pink Himalayan salt

Instructions

  1. Place mustard seeds in a small bowl, pour in the grape juice and the vinegar. Soak at least two hours.
  2. Blend until creamy (you decide how creamy you like it). Add honey and salt and mix well.