Italian peach iced tea or tè freddo alla pesca
Prep Time 5 minutes
Resting time 1 day
Servings 2
Ingredients
- 1 nectarine or other peaches - organic since you'll leave the skin on
- 1 tablespoon of earl grey tea loose leaves or 1 bag
- water
Instructions
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Clean the nectarine/peach remove the pit, and slice it into medium pieces.
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Transfer them to a medium jar. Add the tea leaves or bag and fill with water. Lid and refrigerate overnight.
-
Filter through a fine sieve and savor iced cold.
Recipe Notes
You can add a teaspoon of sugar, honey, or other sweeteners of your choice, but taste it first: you'll probably agree they are unnecessary!