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oatmeal raisin cookies with olive oil #gourmetproject #cookiesrecipe
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oatmeal raisin cookies with olive oil recipe

Course cookies
Cuisine Italian
Servings 12 -14 cookies
Author Claudia Rinaldi | Gourmet Project

Ingredients

  • 2 eggs
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 5 tablespoons extra-virgin olive oil
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1.5 cups oatmeal
  • 1 cup all purpose flour
  • 1 cup raisins

Instructions

  1. Heat the oven to 180°C/350°F.

  2. Beat the eggs, sugars, olive oil, baking powder and soda, cinnamon, and salt.

  3. Add the oatmeal, flour and raisins and mix to incorporate.

  4. Use a scoop to place the cookie dough on a baking sheet (lined with parchment paper).

  5. Bake the cookies for 8-12 minutes, until golden. Time depends on your oven and the cookies size.

  6. You're obviously going to have one right now, aren't you? Good girl (boy)! You can store the others in a hermetic glass jar, for freshness. Or freeze them for later delights!