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orange and condensed milk popcorn
Course
Snack
Cuisine
Italian
Servings
2
Author
Claudia Rinaldi | Gourmet Project
Ingredients
5.3
oz
corn kernels
150 gr
1
oz
butter
25 gr
1
orange
juiced
1/2
organic orange
the grated zest
1
pinch
salt
1,7
oz
sweetened condensed milk
50 gr
Instructions
Melt the butter.
Add all the other ingredients and mix well.
Season hot popcorn.