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orange and condensed milk popcorn

Course Snack
Cuisine Italian
Servings 2
Author Claudia Rinaldi | Gourmet Project

Ingredients

  • 5.3 oz corn kernels 150 gr
  • 1 oz butter 25 gr
  • 1 orange juiced
  • 1/2 organic orange the grated zest
  • 1 pinch salt
  • 1,7 oz sweetened condensed milk 50 gr

Instructions

  1. Melt the butter.
  2. Add all the other ingredients and mix well.
  3. Season hot popcorn.