ricotta mousse
The traditional ricotta mousse recipe: a ricotta dessert made in three easy ways.
Total Time 10 minutes
Servings 1
Calories 541 kcal
Ingredients
- 1 cup ricotta
- 1 teaspoon confectionary sugar + more if needed
choose between (or make them all)
- 1 spoonful jam blueberry for me
- 2 tablespoon coffee
- 1 spoonful Nutella
Instructions
-
Whip the ricotta with the confectionary sugar until soft and well amalgamated.
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Add any of the following: one spoonful of Nutella, two or four tablespoons of Italian espresso coffee, or one spoonful of jam.
-
Mix well.
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Enjoy or refrigerate until time to serve.
Recipe Notes
I added a little more sugar to coffee and jam ricotta mousses. I recommend you taste them and decide.