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cannellini beans recipe_authentic Italian recipes by Gourmet Project
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Tuscan cannellini beans

Course Side Dish
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
Author Claudia Rinaldi | Gourmet Project

Ingredients

  • 1 can cannellini beans white beans
  • 1 tablespoon extra-virgin olive oil
  • 1 garlic clove
  • 3-4 sage leaves
  • 5,3 oz tomato puree 150 gr
  • salt & pepper

Instructions

  1. Peel and crush the garlic clove with the blade of a big knife.

  2. Heat olive oil in a frying pan, medium heat. Add the garlic clove and the sage leaves.

  3. Meanwhile, drain and rinse the cannellini beans.

  4. Once the garlic has browned, remove it and add the beans. Season them with a pinch of salt and 2-3 pinches of pepper and mix well.

  5. Wait a couple of minutes, add the tomato puree and a cup of water, stir and cover.

  6. Let simmer over low heat for about 15 minutes. Add water if necessary.

  7. Serve hot.