NAPOLI, A SIMPOSIO COOKBOOK

Napoli: fire and salt.
Voices in the street.
Sauce simmering for hours.

Simposio isn’t just a cookbook. It’s an experience.

Napoli begins with a place: a narrow street, where balconies almost touch, and where food is not prepared, but lived.

Napoli is the pulse of southern Italy.
Loud. Generous. Unapologetic.

Each chapter opens a door into the city.
Each recipe carries a voice — of grandmothers, street vendors, bakers, and cooks who measure by instinct, not by grams.

Inside this volume:

• Narrative introductions to each recipe and place
• Traditional Neapolitan dishes from kitchens and streets
• Cultural fragments: rituals, ingredients, and daily life
• Photography that captures Naples as it is — imperfect, alive

A taste of what you’ll discover

• Ragù that cooks for hours, not minutes
  
• Street food wrapped in paper and eaten standing
  
• Pastries filled with memory and sugar
  
• The rhythm of a city that never whispers

Napoli is not gentle.

It stays with you — in your hands, in your kitchen, in the way you taste things after.