Coffee syrup recipe with vanilla and nutmeg to give your coffee a fancy Italian accent.
coffee syrup recipe
Wouldn’t it be nice to feel a little Italian, tomorrow morning, while savoring your delicious, aromatic coffee?
Wherever you are right now, adding an Italian touch to your everyday life is absolutely achievable with a sapient use of herbs and spices.
Plus, sometimes, you can reach all this with an easy recipe and just a few minutes of make-ahead.
That would be awesome, wouldn’t it?
If your answer is yes, you are ready to make my homemade coffee syrup:
Ingredients
- 1 tablespoon of vanilla extract
- 1 teaspoon ground nutmeg
- 1 pinch of salt
- 1 cup of water
- 1 cup of sugar
Instructions
- Bring sugar and water to a boil, stirring occasionally. Cook for 2-3 minutes, over medium/high heat.
- Add spices, stir, let cool and fill in a nice jar/bottle.
- Place it next to coffee and milk: your guests will know what to do.
more “italianity”
So, you want more italianity in your life? That’s another super possible and super easy goal :-).
Make your kitchen smell like fresh ingredients, healthy dishes and gourmet flavors… Get your copy of the Gourmet Mag and begin your Italianization!
Your Italian Grand Tour Begins Here
Explore Italy through the pages of Simposio.
(Clicking takes you to the full cookbook collection.)
enjoy your homemade coffee syrup recipe!
Claudia