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Where we discover the best of Italy: food, places, art, and culture. You’ll find publications, recipes, stories, pictures, and a newsletter. Have fun and take home everything that will enrich your life with honest, genuine pleasures.
Claudia
THE NEW COOKBOOK IS OUT
This time, we explored Matera’s recipes, legends, traditions, and folklore!
DISCOVER SIMPOSIO
A travel cookbook series about Italy’s food, travel destinations, and culture.
A collection of authentic and traditional recipes, beautiful pictures, stories, myths, anecdotes, and magic!
ITALIAN COLORS
A weekly newsletter from Rome.
Simple everyday life adventures, cooking tips, foodie finds, Rome, and beyond!
the last book
MATERA
Welcome to Matera, Basilicata, the city of Sassi, bread, intimate relationships, shame, traditions, history, delicious recipes, and mysticism.
get your weekly dose of Italy and a sample of Simposio
Italian Colors is a weekly newsletter about everything Italy!
from the blog
ITALIAN PUMPKIN RISOTTO RECIPE
Grilled radicchio with balsamic vinegar recipe
Grilled radicchio with balsamic vinegar: an Italian side dish.
how to cook kale
How to cook kale on the stove the Italian way. Learn how to cook kale without losing nutrients.
an authentic Italian minestrone soup recipe
This is one of the authentic Italian minestrone soup recipes – there are many. This minestrone recipe from Milan has cabbage, parmesan, and pancetta.
erbazzone recipe: the Italian swiss chard pie
the erbazzone recipe: a swiss chard pie from Emilia Romagna
