WELCOME TO GOURMET PROJECT
Where we discover the best of Italy: food, places, art, and culture. You’ll find publications, recipes, stories, pictures, and a newsletter. Have fun and take home everything that will enrich your life with honest, genuine pleasures.
Claudia
DISCOVER SIMPOSIO
A book series about Italy’s food, travel destinations, and culture.
Expect authentic and traditional recipes, beautiful pictures, stories, myths, anecdotes, and magic!
ITALIAN COLORS
A weekly newsletter from Rome.
Simple everyday life adventures, cooking tips, foodie finds, Rome, and beyond!
the last book
Maremma
This Simposio is a Maremma cookbook and slow travel guide book, a way to explore this Tuscany’s wild territory mindfully. Traditional dishes, stories, characters, and legends are my secret recipe for making you EXPERIENCE Maremma.
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Italian Colors is a weekly newsletter about everything Italy!
from the blog
The Ligurian Torta Pasqualina recipe from Genoa
Torta Pasqualina: the recipe of the Ligurian Easter savory tart with greens, ricotta, and eggs.
asparagus rice bowl with chickpeas and almonds
asparagus buddha bowl with rice, chickpeas and almonds
Italian Russian salad recipe
Russian salad recipe: the original recipe with vegetables, pickles, and mayonnaise.
latte di mandorla: the Sicilian almond milk
How to make almond milk at home with the authentic Sicilian recipe.
sicilian baked ricotta cheesecake recipe
The Italian Easter pie from Sicily: a ricotta pie (crostata) spiced with cinnamon, vanilla and orange zest.
Italian pasta frolla recipe (to make Nutella crostata)
Italian pasta frolla is the sweet pastry dough we use to make delicious crostata pies, cookies, and pastries. Here’s the recipe!
Italian Easter bread: sweet Pan di Ramerino from Tuscany
A sweet Italian Easter bread recipe from Tuscany: pan di ramerino, rosemary and raisins bread rolls.
herbal chocolate: no cooking chocolate enfleurage
A delicious and charming homemade gift recipe: chocolate enfleurage.
