Italy is a magical place. Food is delicious, people love life, and beauty rules. Be part of the magic. Get your copy of the SIMPOSIO magazine.

Smoked salmon pasta

start your journey

here

the magazine

italian food magazine

subscriptions

the issues of Simposio, an Italian food magazine

my life in italy

the newsletter

Spritz Time!

the legend of la Befana by Gourmet Project
Simposio is my Italian recipe, travel, and culture magazine entirely made in Italy
 
CLICK HERE TO SUBSCRIBE TO MY NEWSLETTER AND GET A FREE SAMPLE OF THE MAG
Holler Box