WELCOME TO GOURMET PROJECT
Where we discover the best of Italy: food, places, art, and culture. You’ll find publications, recipes, stories, pictures, and a newsletter. Have fun and take home everything that will enrich your life with honest, genuine pleasures.
Claudia
DISCOVER SIMPOSIO
A book series about Italy’s food, travel destinations, and culture.
Expect authentic and traditional recipes, beautiful pictures, stories, myths, anecdotes, and magic!
ITALIAN COLORS
A weekly newsletter from Rome.
Simple everyday life adventures, cooking tips, foodie finds, Rome, and beyond!
the last book
Maremma
This Simposio is a Maremma slow travel cookbook, a way to explore this Tuscany’s wild territory mindfully. Traditional dishes, stories, characters, and legends are my secret recipe for making you EXPERIENCE Maremma.
get your weekly dose of Italy and a sample of Simposio
Italian Colors is a weekly newsletter about everything Italy!
from the blog
Pasta with fresh cherry tomatoes, garlic, and basil
Pasta with fresh cherry tomatoes, garlic, and basil is a summery and easy main dish from Italy. Here’s the recipe!
The Ligurian Torta Pasqualina recipe from Genoa
Torta Pasqualina: the recipe of the Ligurian Easter savory tart with greens, ricotta, and eggs.
lavender and peach lemonade
Peach and lavender lemonade recipe with overnight infused water and honey.
asparagus rice bowl with chickpeas and almonds
asparagus buddha bowl with rice, chickpeas and almonds
An Italian stuffed eggplant recipe from Puglia
Stuffed eggplant recipe with tomato sauce, breadcrumbs, pecorino (or Parmesan), and mortadella (or ham).
Italian Russian salad recipe
Russian salad recipe: the original recipe with vegetables, pickles, and mayonnaise.
giardiniera recipe for an Italian Summer
Italian giardiniera recipe: authentic and traditional Summer canning
