WELCOME TO ITALY
Gourmet Project is your project to discover the best of Italy: food, places, art, and culture.
Have fun and take home everything that will enrich your life with honest, genuine pleasures!
Claudia
EXPERIENCE THE MAGIC OF SIMPOSIO
Unique travel cookbooks, a series about Italy’s food, travel destinations, and culture.
PLUNGE INTO ITALY'S CULTURE
The Italian Colors newsletter will guide you through simple everyday life adventures, authentic Italian cooking, foodie finds, Rome, and beyond!
HOW TO SPEND A WINTER SUNDAY AT HOME LIKE AN ITALIAN
get your weekly dose of Italy and a sample of Simposio
Italian Colors is a weekly newsletter about everything Italy!
from the blog: Winter in an Italian kitchen
authentic Italian sausage sauce recipe
Italian sausage pasta recipe with pork sausages, spices and a dash of wine.
Italian Chiacchiere recipe for Carnevale
Chiacchiere are Italian fried dough strips dusted with powdered sugar. Here’s the authentic recipe to make these crunchy Carnival sweets!
28 + 1 unbeatable winter salad recipes
28 + 1 Unbeatable Winter Salad Recipes from Hypertalented Bloggers
overnight oatmeal recipe with persimmon
Overnight oatmeal recipes: persimmon pulp healthy breakfast overnight oats.
chickpea tuna salad with chard, oregano, and olive oil
chard, chickpeas and tuna filets with looots of fresh oregano
puntarelle alla romana
Puntarelle Alla Romana is the Winter salad of Rome! Here’s the authentic, traditional recipe with the anchovy dressing.
kale bruschetta from Tuscany
Sautéed black kale bruschetta with olive oil and red chili. Make the bruschetta with kale when you have a delicious loaf of crusty Italian bread.
Sicilian fennel and orange salad recipe
Sicilian orange salad with olives, shallot and fennel
how to make polenta from cornmeal + gricia polenta
Soft polenta, made from scratch, with crunchy guanciale and grated pecorino.
savory oatmeal recipes: Italian oatmeal soup with pear crisps & prosciutto flakes
A flaming oatmeal soup with sweet pear crisps and savory prosciutto flakes.
kale Buddha bowl
a raw kale Buddha bowl with lentils, barley, cashews and pomegranate vinaigrette
kale pesto recipe
Kale pesto with crunchy almonds, sweet raisins and fancy dried tomatoes.
Italian mushroom soup with parmesan broth
A decadent mushroom soup cooked in aromatic parmesan broth.
Tuscan white bean and kale soup recipe
bread tuscan soup: kale, potatoes and white beans to restore you from a cold, windy, winter day
zabaglione with gingerbread cookies
creamy zabaione & spicy gingerbread cookies: they’re in love!
Italian sausage stuffing recipe (with pandoro!)
In this post, I’m sharing with you an Italian sausage stuffing. It is made with apples, Pandoro, walnuts, and olive oil.
pumpkin ravioli with sage butter (and a pinch of spices)
Italian pumpkin ravioli made with an American twist: pumpkin spice.
ITALIAN PUMPKIN SOUP RECIPE FROM SCRATCH
Curry pumpkin soup with crunchy cinnamon hazelnuts
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Crema di zucca al curry con croccanti nocciole alla cannella.
artichokes recipe from Rome
Roman styles artichokes made with mint, breadcrumbs and a hint of liquor
hot chocolate with nutmeg
Italian hot chocolate with nutmeg and honey for Valentine’s Day
COMFORTING ITALIAN VIN BRULÉ – THE RECIPE WITH ORANGE ZEST
an easy recipe for your holiday gifts: homemade mulled wine mix, the best foodie Christmas present
pandoro french toast recipe & pandoro wishes
Pandoro french toast with Italian pandoro, olive oil, and brown sugar.
