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Where we discover the best of Italy: food, places, art, and culture. You’ll find publications, recipes, stories, pictures, and a newsletter. Have fun and take home everything that will enrich your life with honest, genuine pleasures.
Claudia
THE NEW COOKBOOK IS OUT
This time, we explored Matera’s recipes, legends, traditions, and folklore!
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A travel cookbook series about Italy’s food, travel destinations, and culture.
A collection of authentic and traditional recipes, beautiful pictures, stories, myths, anecdotes, and magic!
ITALIAN COLORS
A weekly newsletter from Rome.
Simple everyday life adventures, cooking tips, foodie finds, Rome, and beyond!
the last book
MATERA
Welcome to Matera, Basilicata, the city of Sassi, bread, intimate relationships, shame, traditions, history, delicious recipes, and mysticism.
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from the blog
Italian pasta with burrata and cherry tomatoes
Simple and quick pasta with cherry tomato sauce, melted burrata, and basil.
Pasta with fresh cherry tomatoes, garlic, and basil
Pasta with fresh cherry tomatoes, garlic, and basil is a summery and easy main dish from Italy. Here’s the recipe!
lavender and peach lemonade
Peach and lavender lemonade recipe with overnight infused water and honey.
An Italian stuffed eggplant recipe from Puglia
Stuffed eggplant recipe with tomato sauce, breadcrumbs, pecorino (or Parmesan), and mortadella (or ham).
Italian Russian salad recipe
Russian salad recipe: the original recipe with vegetables, pickles, and mayonnaise.
giardiniera recipe for an Italian Summer
Italian giardiniera recipe: authentic and traditional Summer canning
panzanella salad recipe from Tuscany
Traditional panzanella salad recipe: with stale bread, tomatoes and red onion.
