WELCOME TO GOURMET PROJECT
Where we discover the best of Italy: food, places, art, and culture. You’ll find publications, recipes, stories, pictures, and a newsletter. Have fun and take home everything that will enrich your life with honest, genuine pleasures.
Claudia
DISCOVER SIMPOSIO
A book series about Italy’s food, travel destinations, and culture.
Expect authentic and traditional recipes, beautiful pictures, stories, myths, anecdotes, and magic!
ITALIAN COLORS
A weekly newsletter from Rome.
Simple everyday life adventures, cooking tips, foodie finds, Rome, and beyond!
the last book
Umbria
Umbria by Simposio is a cookbook filled with traditional and authentic regional recipes from Umbria. But also a slow travel guidebook. You’ll visit stunning places and read tales. And you’ll discover touching legends about the green heart of Italy.
get your weekly dose of Italy and a sample of Simposio
Italian Colors is a weekly newsletter about everything Italy!
from the blog
ITALIAN PUMPKIN RISOTTO RECIPE
Grilled radicchio with balsamic vinegar recipe
Grilled radicchio with balsamic vinegar: an Italian side dish.
how to cook kale
How to cook kale on the stove the Italian way. Learn how to cook kale without losing nutrients.
an authentic Italian minestrone soup recipe
This is one of the authentic Italian minestrone soup recipes – there are many. This minestrone recipe from Milan has cabbage, parmesan, and pancetta.
orecchiette with broccoli rabe
The authentic Apulian orecchiette con cime di rape, orecchiette with broccoli rabe, recipe.
erbazzone recipe: the Italian swiss chard pie
the erbazzone recipe: a swiss chard pie from Emilia Romagna
