In this post, I'm sharing the recipe to cook Italian-style sautéed broccoli. Basically, this means overcooking the broccoli until mushy and stir-frying it in a pan with garlic and chili flavored olive oil.Italian-style broccoli is a creamy and aromatic side dish or a...
In this post, I'm sharing a proper Italian pizza dough recipe with fresh baker's yeast. And how to cook pizza in the home oven - there's a short stovetop step - with a cast-iron skillet.ITALIAN PIZZA AND PIZZA DOUGH In Italy, there's a main, fundamental distinction...
When I put together this Easter table setting, I was planning my trip to Cinque Terre. But before leaving, I wanted to have a seasonal brunch or lunch at home. I had read books and watched many pictures of the Ligurian coastal towns. The palette of these unique...
Torta Pasqualina: the recipe of the Ligurian Easter savory tart with greens, ricotta, and eggs.
In this post, I’ll share with you what to eat in Siena: local foods, typical ingredients, and the traditional dishes you can’t miss!
Italian smoked salmon pasta recipe (penne al salmone) made with penne pasta, smoked salmon, heavy cream, white wine, a hint of brandy, and fresh parsley. A delicious, festive, and traditional Italian pasta dish for Christmas Eve!
The Rome issue: a collection of magical places, fascinating personages, and delicious recipes!
In this post, you’ll find an easy but delightful Italian eggplant pasta sauce recipe. Make it if you want a dish packed with Italian flavors.
Peach and lavender lemonade recipe with overnight infused water and honey.