In this post, I’ll share with you a sort of decalogue of the perfect summer Tuscan barbecue that I wrote for the Italian Colors Newsletter.
In this post, I’ll share with you what Taranto is known for, what to see, and what to eat in this little-known, greatly rich in culture, Puglia travel destination.
Today, inspired by Maremma’s Simposio, we will explore “cinghiale”, wild boar, culture in Italy: Italian recipes, iconic dishes, city encounters, and the countryside culture.
This Simposio is a Maremma slow travel cookbook, a way to explore this Tuscany’s wild territory mindfully. Traditional dishes, stories, characters, and legends are my secret recipe for making you EXPERIENCE Maremma.
Pumpkin risotto is very popular here in Italy. It is a recipe from the Northern regions but cooked everywhere: it is a perfect comfort dish for Autumn and Winter dinners. Imagine savoring it after a long walk in the woods, admiring foliage. With a glass of a dry...
We came back from our Umbria culinary travel, a road trip, with the car exploding. We had, as always, gone a bit too far with wine, oil, and local specialties shopping.
Pasta with fresh cherry tomatoes, garlic, and basil is a summery and easy main dish from Italy. Here’s the recipe!
Italian spinach with cheese recipe: a cheesy melted side dish with mozzarella and cacioricotta - an aged ricotta cheese from Southern Italy.How many times have I seen my mom open a plastic bag and toss cubes of frozen spinaches with white dots into a skillet! It was a...
Caffe Leccese is a coffee drink from Salento made with espresso and almond syrup. Here’s the recipe!