The Rome issue: a collection of magical places, fascinating personages, and delicious recipes!
In this post, you’ll find an easy but delightful Italian eggplant pasta sauce recipe. A dish to make when you want to eat something simple, healthy, and packed with Italian flavor and aromas: the delicate bitter of eggplants, the juicy carefulness of tomatoes, the summery and persistent aroma of basil, and the fluid shrouding of olive oil.
Peach and lavender lemonade recipe with overnight infused water and honey.
Italian mashed potatoes recipe, a creamy potato puree to serve as a side dish or alone, so good it is.
An Italy armchair travel experience through pictures, stories, and a tiny guide of the charms of Capri.
If your father is Italian or of Italian origins, and you want a fabulous, new, and Italian gift for him, you may have found it. Simposio is an Italian recipe, travel, and culture seasonal magazine, made in Italy, by an Italian author. Each issue is dedicated to a city...
The Capri issue of Simposio is a Capri travel book, cookbook, and culture magazine.
asparagus buddha bowl with rice, chickpeas and almonds
the Cinque Terre issue to visit the Ligurian riviera, eat tons of pesto, and drink delicious white wine