This Simposio is a Chianti slow travel cookbook for Tuscan wine and meat lovers.
a Chianti cookbook and slow travel guide
CHIANTI’S SLOW TRAVEL COOKBOOK
Chianti Classico‘s Simposio is a slow travel cookbook with traditional recipes, beautiful places, pictures, and hints of the local culture.
The Chianti region is not just a place to go on vacation or for a road trip, but a land of infinite heritage, folklore, and traditions.
Before going, get your copy of Simposio. Snuggle on the couch, sip from a glass of good wine, and listen to soft music. There’s so much to learn, so much to devour (with your eyes, too), and a lot to put on your travel bucket list!
take a look inside Simposio’s Chianti cookbook
THE INDEX:
| TRAVEL
08 Chianti Classico
26 A Day In The Life
32 An Interview
34 Chianti Wine
36 Besides Chianti
38 Eating In Chianti
| CULTURE
87 Carnival Tricks
93 Eurotrash
94 Uovo Battuto
96 The Way We Eat Out
98 Figurine Panini
| PROJECTS
06 Bucket List
100 The Winter Project
102 Eucalyptus
106 Birthday
108 The Rosemary Project
| RECIPES
40 Spleen Crostini
42 Red Crostini
44 Chianti Tuna
46 Pici
48 Crumbles Pici
50 Chianti Ragu
52 Chianti Stracotto
54 Drunken Pork
56 Chianti Marrowbones
58 Sweet-Strong Boar
60 Chianti Rooster
62 Chianti Broth
64 Redone Boil
66 Glutton Potatoes
68 Grape Tomatoes
70 Cantucci Cookies
72 Africans
74 Pine Nut Crunch
76 Chianti Pears
79 Kale Soup
80 Chickpeas Soup
82 Chianti Acquacotta
84 Ribollita Soup
88 Rice Fritters
90 Berlingozzo Bundt Cake
discover the authentic Chianti
cook like a Tuscan!
about Simposio
Enjoy Chianti, enjoy the real Tuscany!
Claudia