CHIANTI’S SLOW TRAVEL COOKBOOK

Chianti Classico‘s Simposio is a slow travel cookbook with traditional recipes, beautiful places, pictures, and hints of the local culture.

The Chianti region is not just a place to go on vacation or for a road trip, but a land of infinite heritage, folklore, and traditions.

Before going, get your copy of Simposio. Snuggle on the couch, sip from a glass of good wine, and listen to soft music. There’s so much to learn, so much to devour (with your eyes, too), and a lot to put on your travel bucket list!

THE INDEX:

| TRAVEL

08 Chianti Classico

26 A Day In The Life

32 An Interview

34 Chianti Wine

36 Besides Chianti

38 Eating In Chianti

| CULTURE

87 Carnival Tricks

93 Eurotrash

94 Uovo Battuto

96 The Way We Eat Out

98 Figurine Panini

| PROJECTS

06 Bucket List

100 The Winter Project

102 Eucalyptus

106 Birthday

108 The Rosemary Project

| RECIPES

40 Spleen Crostini

42 Red Crostini

44 Chianti Tuna

46 Pici

48 Crumbles Pici

50 Chianti Ragu

52 Chianti Stracotto

54 Drunken Pork

56 Chianti Marrowbones

58 Sweet-Strong Boar

60 Chianti Rooster

62 Chianti Broth

64 Redone Boil

66 Glutton Potatoes

68 Grape Tomatoes

70 Cantucci Cookies

72 Africans

74 Pine Nut Crunch

76 Chianti Pears

79 Kale Soup

80 Chickpeas Soup

82 Chianti Acquacotta

84 Ribollita Soup

88 Rice Fritters

90 Berlingozzo Bundt Cake