Simposio’s Chianti Classico Cookbook: Chianti’s wine region food recipes

A SLOW TRAVEL CHIANTI’S WINE REGION COOKBOOK

Simposio’s “Chianti Classico” is a slow travel cookbook with traditional recipes, beautiful places, pictures, and hints of the culture of the Chianti wine region.

Tuscany’s Chianti wine region is not just a place to go on vacation or for a road trip, but a land of infinite heritage, folklore, and traditions.

Before going, get your copy of Simposio’s Chianti Classico, snuggle on the couch, sip from a glass of good wine, and put on a soft music playlist. Then start your exploration of Chianti’s food, Chianti’s recipes, and Chianti’s amazing legacy!

In this beautiful Chianti’s wine region travel cookbook, you’ll find:

• An introduction to Chianti Classico’s wine region
• “A Day In The Life”, a short story set in Chianti
• An Interview with a local
• A sweet, short guide to Chianti wines
• A warm-up on Chianti’s food

• Authentic Chianti recipes, like:
  • Spleen Crostini
  • Red Crostini
  • Chianti Tuna
  • Pici
  • Crumbles Pici
  • Chianti Ragu
  • Chianti Stracotto
  • Drunken Pork
  • Chianti Marrowbones
  • Sweet-Strong Boar
  • Chianti Rooster

• Chianti’s Broth
• Redone Boil
• Glutton Potatoes
• Grape Tomatoes
• Cantucci Cookies
• Africans
• Pine Nut Crunch
• Chianti Pears
• Kale Soup
• Chickpeas Soup
• Chianti Acquacotta
• Ribollita Soup
• Rice Fritters
• Berlingozzo Bundt Cake

Plus, a few hints on Italian culture, such as:

• Carnival Tricks
• Eurotrash
• Uovo Battuto
• The Way We Eat Out
• Figurine Panini