Which Italian cuisine shall we explore today? Which season? Which city? Which region?


Simposio is a unique independent Italian cookbook collection made in Italy by an Italian author with recipes framed by stories, traditions, photography, and lifestyle.

the featured cookbook

Simposio: Italian cookbook series

The last addition to the Simposio Italian cookbook collection is Torino.

Turin is Italy’s city of chocolate, Vermouth, Risorgimento, elegance and magic.

Vitello Tonnato, Bonet, Bollito Misto, Gianduia Paste: these are some of the dishes you’ll cook.

Italian Risorgimento, Vermouth Culture, Black and White Magic, 1800s Fashion: these are some of the stories that will accompany your cooking.

Simposio’s Italian Cookbook Collection

you can Start your Italian Cookbook Collection by subscribing to Simposio:

fill out this form to get all the info delivered to your inbox:


Choose your issues


7 + 1 =

a bundle to kickstart your Italian Cookbook Collection

If you are interested in all or some of the Simposio Italian cookbooks, I can offer you a bundle to kickstart your collection!

Please fill in the following form. I will send you an email with an offer.

No spam, ever! Your contact information will only ever be used for the SIMPOSIO services.

Your Info

Issues You Are Interested In (min 4)


13 + 11 =