a chive flowers recipe for homemade-everything lovers
what to do with chive flowers from your garden
There’s not much to write about this recipe: it’s more an inspirational post. About what to do with those beautiful lilac chive flowers your garden plants are giving you.
You can preserve them in white vinegar! Just heat the vinegar, without boiling it, and fill in a small bottle where you’ve placed the flowers. It will become a fresh, lightly onioned seasoning for your salads, just wait a couple of weeks.
In a few weeks more it should also get a choreographically lilac/lavender color.
I’m still waiting for that, but will update the post!
enjoy your chive flowers!
update: my chive flowers vinegar never really become lilac, but it had a wonderful taste and aroma