Chocolate covered spoons for coffee, milk, or tea. Make the chocolate dipped spoons recipe for Easter, Christmas, or as a unique favor!
You can use chocolate covered spoons as treats, place cards, or favors. I find them perfect both for Easter and Christmas.
The basic chocolate-covered spoons recipe is quite easy: melt chocolate and cover the spoons. All you have to do next is add a little creativity.
The first time I made chocolate coated spoons, I used small plastic spoons and made a little Spring garden on top.
The second time, I was a little concerned about using plastic spoons (the heat… on plastic?), so I used regular spoons from my vintage cutlery small collection. And added a lot of chocolate chips on top!
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Ingredients for 4 spoons
- 1.7-2.2 oz (50-60 gr) of dark chocolate (I use 70% chocolate)
- Plastic, metallic or wood spoons
- 1/4 cup of coconut flakes
- green edible dye
- sugar confetti (flowers, butterflies, Easter eggs)
- chocolate chips/confetti
how to make chocolate spoons
For the Spring garden spoons – Color the coconut flakes with as many drops of color as necessary to get a green grass color.
Water-bath chocolate, fill in the spoons (placed on parchment paper), wait less than a minute for the temperature to decrease a bit.
Decorate with the coconut flakes and confetti or the chocolate chips.
Let dry completely.
enjoy your chocolate spoons!