Coffee syrup recipe with vanilla and nutmeg to give your coffee a fancy Italian accent.

coffee syrup recipe with vanilla and nutmeg

 coffee syrup recipe

Wouldn’t it be nice to feel a little Italian, tomorrow morning, while savoring your delicious, aromatic coffee?

Wherever you are right now, adding an Italian touch to your everyday life is absolutely achievable with a sapient use of herbs and spices.
Plus, sometimes, you can reach all this with an easy recipe and just a few minutes of make-ahead.
That would be awesome, wouldn’t it?

If your answer is yes, you are ready to make my homemade coffee syrup:



  • Bring sugar and water to a boil, stirring occasionally. Cook for 2-3 minutes, over medium/high heat.
  • Add spices, stir, let cool and fill in a nice jar/bottle.
  • Place it next to coffee and milk: your guests will know what to do.


more “italianity”

So, you want more italianity in your life? That’s another super possible and super easy goal :-).

Make your kitchen smell like fresh ingredients, healthy dishes and gourmet flavors… Get your copy of the Gourmet Mag and begin your Italianization!


The city of Sassi.


The city of Opulence.


The city of Renaissance.

enjoy your homemade coffee syrup recipe!