Pancetta pasta with sun dried tomatoes and breadcrumbs.
I found the inspiration for this pancetta pasta recipe at my annual Taste venture.
There was a pasta dish with red shrimps and breadcrumbs we all wanted to take home. And eat every day for a week.
Actually, I totally flustered it, going from fishy to meaty.
Cause I love matching recipes with sun dried tomatoes with crunchy pancetta.
And if you add olives (taggiasche black olives) and the crunchy creaminess of breadcrumbs…
Let’s say that with 10-15 minutes of work in the kitchen, you come out with something so delicious, you’ll hardly believe this is even possible!
![Recipes with sun dried tomatoes that are fast, easy and super tasty. Get this pancetta and tomato breadcrumbs pasta and more Italian gourmet recipes on GP.](https://www.gourmetproject.net/wp-content/uploads/2015/11/Recipes-with-sun-dried-tomatoes_fast-easy-and-tasty_pancetta-tomato-breadcrumbs-pasta_Italian-gourmet-recipes_Gourmet-Project_Italian-food-blog-171x228.jpg)
breadcrumbs, dried tomato and pancetta pasta
Servings 2
Ingredients
- ½ cup pancetta thinly sliced
- 1 tablespoon breadcrumbs
- 1 tablespoon dried tomatoes
- 2 handfuls black olives taggiasche
- 1.5 cups of pasta spaghetti
Instructions
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Cut the pancetta in stripes and place them in a pan over medium heat. Brown it enough to get the white fat translucent.
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Add the olives and sautee a few minutes.
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Use a chopper to chop and amalgamate breadcrumbs and dried tomatoes.
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Cook pasta following the packaging directions, drain it and season it with pancetta, the pancetta grease and the olives.
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Finally, sprinkle the tomato breadcrumbs all over it.
enjoy