my Italian huevos pericos recipe: scrambled eggs with camone tomatoes and arugula, inside parmesan Colombian arepas
My new veggie obsession? Camone tomatoes. Semi-green and crunchy, yet sweet tomatoes. Yes, we have seasonal tomatoes in March, because they’re delivered from a sunny beautiful island: Sicily. And because we have had quite a hot end of winter. So I made huevos pericos with camoncini (small camones) tomatoes.
Huevos pericos are an easy breakfast-dinner-whatever, Venezuelan recipe. Perico means parakeet, a parrot species. Huevos is the word for eggs… Here come some parrot eggs.
But I scrambled things a bit.
This is only a fragment. The full piece lives inside Accademia Sub Rosa.
A quieter space.
A deeper Italy.
A slower way of seeing
Not for everyone.