Travel Cookbooks, events, and a newsletter to guide Italophiles through their discovery of every corner, recipe, and tradition of Italy.

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mixing, kneading, rolling, baking (or frying)… the Italian way


Pan di Ramerino

{a Tuscan rosemary sweet bread}

an Italian Easter bread recipe: pan di ramerino from Tuscany

Piadina romagnola

{street food, homemade}

An Italian flat bread recipe: piadina romagnola


Pizza Bianca

{just like the one you ate on your long walk through Rome}

pizza bianca recipe by Gourmet Project


{sweet Carnival treats, but I wouldn’t wait ’til next year}

One of the most iconic Italian pastry recipes: Carnival frappe