A Sicilian-Inspired Tuna Steak Recipe Full of Flavor and Flair
In this Italian seared tuna recipe, you’ll taste the sun-drenched flavors of Sicily—where citrus groves meet the Mediterranean sea.
Fresh tuna steak is marinated in freshly squeezed orange juice, mint, and capers, then seared to perfection with a crunchy sesame crust. It’s a light, elegant dish that speaks to the heart of Italian coastal cuisine.
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Why You’ll Love This Italian Tuna Steak Recipe
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Quick & healthy: Ready in under 20 minutes
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Authentic Sicilian flavor: A unique blend of citrus, herbs, and sea-salty capers
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Elegant yet easy: Perfect for dinner parties or a simple Mediterranean lunch
This is not just any seared tuna—it’s a bite of the Sicilian coast, plated.
sesame seared tuna steak
Ingredients
- 2 filets of fresh tuna
- 1 bunch of basil
- 1 sprig of fresh mint
- 3-4 capers
- 1 orange
- 1 handful of sesame seeds
- 1 tablespoon extra-virgin olive oil
Instructions
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Make the marinade: Juice the orange and blend it with basil, mint, and capers.
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Marinate the tuna: Soak the tuna filets in the sauce for 15 minutes.
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Crust the filets: Remove the tuna and press sesame seeds onto both sides.
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Sear quickly: Heat the olive oil in a pan. Sear the tuna for about 45 seconds per side, spooning over any remaining marinade.
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Serve hot: Plate immediately and enjoy with a crisp glass of white wine.
Sicilian cuisine is bold, fresh, and colorful—just like this dish.
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Enjoy your tuna steak!
Claudia