Kale pesto recipe with almonds, parsley, and dried tomatoes. Make this healthy and vegan recipe for kale pesto on a lazy, all you want to do is blend, weekday.

kale pesto recipe in a jar

This kale pesto has a lot of healthy ingredients – I chose them during my Moonlight Project: foods that help you sleep. This recipe for kale pesto is perfect for the intent because both kale and almonds are rich in magnesium.

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kale pesto with almonds and dried tomatoes

Course Main Course
Cuisine Italian
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 100 kcal
Author Claudia Rinaldi | Gourmet Project

Ingredients

  • 2 handfuls kale
  • 4-6 dried tomatoes filets
  • 2 teaspoons raisins
  • 1 handful almonds peeled
  • 1 handful parsley fresh
  • 1 teaspoon salt
  • 3-4 tablespoons extra-virgin olive oil

Instructions

  1. Clean the kale leaves by removing the stems.

  2. Blend all the ingredients (leave olive oil for last). 

  3. Cook and season pasta.

Enjoy your easy and delicios kale pesto!

Claudia

 

 

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