Kale pesto recipe with almonds, parsley, and dried tomatoes. Make this healthy and vegan recipe for kale pesto on a lazy, all you want to do is blend, weekday.
This kale pesto has a lot of healthy ingredients – I chose them during my Moonlight Project: foods that help you sleep. This recipe for kale pesto is perfect for the intent because both kale and almonds are rich in magnesium.
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kale pesto with almonds and dried tomatoes
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 100 kcal
Ingredients
- 2 handfuls kale
- 4-6 dried tomatoes filets
- 2 teaspoons raisins
- 1 handful almonds peeled
- 1 handful parsley fresh
- 1 teaspoon salt
- 3-4 tablespoons extra-virgin olive oil
Instructions
-
Clean the kale leaves by removing the stems.
-
Blend all the ingredients (leave olive oil for last).
-
Cook and season pasta.
Enjoy your easy and delicios kale pesto!
Claudia
