Savory oatmeal recipes: a flaming Italian oatmeal soup with sweet pear crisps and prosciutto flakes.
Last time we had snow here in Rome it was 4 years ago. I mean real snow, the one that stays longer than a few hours.
For a reason or another, we are all paying lots of attention to forecasts these days. Many wishing for some candid magic. It is cold. Cold enough to expect at least a little white veil to cover up monuments and buildings (and believe me, Rome becomes spectacular even just with that veil).
And cold enough to want flaming soups for dinner. With the ingredients for a good sleep (oatmeal and milk)…
What about having oatmeal for dinner? You can, with savory oatmeal recipes.
This is only a fragment. The full piece lives inside Accademia Sub Rosa.
A quieter space.
A deeper Italy.
A slower way of seeing
Not for everyone.