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Greek olive tapenade recipe

a just-blend, Greek olive tapenade recipe

Greek olive tapenade by gourmet project

 

I had olive tapenade lots of times during the summer, so I decided to make my own.

You mus have something in the fridge, for the aperitivo of back to work stressing days!

 

the greek project by gourmet project
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olive tapenade

Course Appetizer
Cuisine greek
Servings 1 jar
Author Claudia Rinaldi | Gourmet Project

Ingredients

  • 1 cup greek olives
  • 1 handful basil leaves
  • 1 small handful oregano leaves
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon capers

Instructions

  1. Learned from Jamie Oliver: smash each olive with the bottom of a jar, then squeeze it with your hands, to remove the stone.
  2. Place all the ingredients in a food processor and pulse a few seconds. You want it coarsely chopped.

  3. Done. Refrigerate up to a week and enjoy over crostini, French baguettes or bruschetta.

 

enjoy your delicious Greek olive tapenade recipe

Claudia